Last Sunday I attended a Blessingway celebration for my daughter Mary, who is due to birth her second son in less than two weeks. You can read more about this at Weekend Gratitude: Blessingway for Mary.
I promised in that post on my other blog that I would talk about the food! Here ’tis!
|Caramel Toffee Fruit Dip
Want to make it? Yes, you do!
Blend 8 oz cream cheese (room temp), 3/4 cup brown sugar, 1 1/2 tsp vanilla.
Mix in and top with crushed Heath bars.
|Caramel Toffee Dip
with Muffin and Fresh Strawberry
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