Welcome to my kitchen!
One of the blogs I read is doing a weekly organizational challenge, and this week the featured area is the kitchen! Since I pretty much already have a place for everything, I didn’t need to reorganize mine much or figure out new storage solutions. Our on-going problem is that 10 people still use my kitchen, and not everyone is very good at putting things away or wiping down the counters when they’re done making a snack. I did make sure everything was in its place before I started my little photo shoot.
Every kitchen is different and every family is different, but maybe some of my ideas will spark a solution for you. Let’s take a clockwise tour, starting where the kitchen meets our dining room. I’m not showing you everything, though!
There is a low counter between the two rooms. Where the counter meets the wall, I put a shelf to give me an extra layer of storage. On top, I put a tray that holds a power strip, a can opener and a small blender. There is also a large container of hand sanitizer. Underneath, there is a small electric food chopper, a large basket of trivets, and a small basket for miscellaneous little stuff, which I put away every few weeks. Other items that stay on the counter are a vertical paper towel holder, a banana stand, a large bowl full of paper plates, and a fire extinguisher.
Over the counter hangs a cloth bag for storing plastic grocery bags. I bought it at Walmart.
This cupboard is over the aforementioned shelf so I have to stretch to get to things. The top shelf holds our stoneware dishes that I don’t use as often. The middle shelf stores our beverage supplies like tea, coffee, cocoa, and drink packets for water bottles. Our spices are on the bottom shelf; I use the rotating lazy Susan for general spices and a plastic bin for baking spices.
Plate racks in my cupboard allow for different sizes and types of plates. Plastic ones are on the lower shelf, where my younger kids can reach them, while the glass ones are above them.
Other appliances that always stay out are the toaster and a large electric skillet, since I use them every day. I bought the skillet for about $40 from Walmart when the inner coil of our large stove burner quit working. I love the size of it. It is so much easier to use than a pan on the stove anyway!
A low cupboard holds my pots and pans, as well as a larger blender and an omelet maker.
Next to the stove on the other side: a large glass pitcher for my spatulas and other cooking utensils, and a smaller crock for mixing utensils. On top of the microwave, I have a large bowl for hot pads.
Next to the sink, I keep a small organizer for sponges and a toothbrush for scrubbing nooks and crannies. I noticed yesterday how gross this organizer was getting. I had to give it a really good scrubbing.
I store extra dish liquid and detergent under the sink. One of my adult daughters, who as a nursing student is very conscious of safety, recommended that I start putting a mat in front of the sink to prevent slipping on drips. It also cushions the feet. I’ve been doing this for a few months and love it. I try to buy seasonal mats. I found this one at the dollar store and bought three since they were so cheap. The key for buying a kitchen mat is to make sure it has non-slip material on the bottom, and it’s generally better to not get really light colors since they get dirty.
A drawer by my sink holds dish towels.
I store a bin of larger cleaning supplies, my sugar container, and our plastic cereal containers on top of the refrigerator.
Our house is about 40 years old. We’ve been here for nearly 20 years, and put a lot of wear and tear on the whole house, but especially the kitchen. While we have replaced all of the major appliances at least once, they each have their own issues, like loose handles or burners that don’t work. We haven’t ever replaced the cabinets or drawers since we can’t afford to do it and our kids are still likely to damage them anyway. Some of the doors have been rehung, and there are lots of nicks and places where the laminate has come off. But I make the best of it. I often tape pretty note cards and sayings to the cupboard doors to draw the eyes away from the places that are less than perfect.
We did replace the kitchen floor — twice! When we moved in, there was horrible vinyl sheet flooring that kept peeling up. I used duck tape to keep the edges in place. Blech. We replaced it with heavy duty urethane tile many years later, but that took a beating, too. In 2004, we finally put in ceramic tile with a wood grain design and that has been wonderful. It is so durable and easy to clean, and I love how it feels under my feet. Highly recommended!
You can read more about kitchen organizing at these other posts:
- Organizing and Laundering Your Linens
- Prepping Your Kitchen to Fix a Feast
- Organizing First Aid Supplies, Medicines and Supplements
- Cooking Ahead Without Too Much Complication
- A Place for Everything
Who is Ready to Get your Kitchen Organized? Challenge #2
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